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Artichoke Tart - Recipe Cost

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1 x Blind-baked pie crust in a 10" fluted tart pan

3 Tbsp. Chiffonade of fresh basil Juice of one lemon

1/2 c. Grated Parmigiano-Reggiano cheese

1/2 c. Grated Asiago cheese Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. Chiffonade basil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 ounce Pancetta julienned	1/8 oz	$4.99 per 6 ounces	$0.10
1/2 c. Chopped onion	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
6 ounce Julienned artichoke hearts	3/4 oz	$3.99 per 13 3/4 ounces	$0.22
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/4 c. Heavy cream - (to 1/2 c.)	1 1/2 teaspoons	$3.89 per pint	$0.06
1 c. Herbed tomato sauce hot	2 tablespoons	$0.99 per 8 ounces	$0.13
2 Tbsp. Grated Parmesan cheese	3/4 teaspoon	$5.49 per 6 ounces	$0.04
Total per Serving			$0.65
Total Recipe			$5.21