| 5 med carrots cut into thick slices |
5/8 carrots |
$1.49 per pound
|
$0.13 |
| 1 lrg onion cut into 1/2-inch pcs |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. extra virgin olive oil or possibly vegetable oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 lb sliced turkey breast cut into 1-inch strips |
2 oz |
$5.99 per pound
|
$0.75 |
| 1 tsp LAWRY'S Garlic Pwdr with Parsley |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 8 sm red potatoes cut into 1/2-inch cubes |
1 potatoes |
$1.09 per pound
|
$0.41 |
| 10 ounce frzn peas thawed |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| 8 ounce sliced fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 x 1.62 ounces LAWRY'S Spices & Seasoning for Chili |
0.2 oz |
$1.79 per ounce
|
$0.36 |
| 1 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 x 8 ounces can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| Total per Serving |
$2.55 |
| Total Recipe |
$20.42 |
Arizona Turkey Stew - Recipe Cost
Suggestions?