Arizona Chile Cheese Crisps Recipe
Servings: 4
Ingredients
- Vegetable oil
- 4 x flour tortillas - (7" dia)
- 1 c. shredded Cheddar cheese
- 1/2 c. liquid removed Chi-Chi's salsa
- 1/4 c. Chi-Chi's diced green chilies
- 1/4 c. grated Parmesan cheese
Directions
- Heat oven to 350 degrees.
- In large skillet, heat 1 inch vegetable oil to 360 degrees. Fry tortillas, one at a time, till golden on both sides. Drain on paper towels.
- Place tortillas on large baking sheet. Sprinkle each with 1/4 c. shredded cheese, 2 Tbsp. salsa, 1 Tbsp. chilies, and 1 Tbsp. Parmesan cheese.
- Bake 8 to 10 min or possibly till cheese is melted. To eat, break into pcs.
- This recipe yields 4 large appetizer servings.
- Comments: Tortillas can be made ahead up to 8 hrs. Cover loosely; let stand at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 141 | |
| Calories from Fat 98 | 70% |
| Total Fat 11.15g | 14% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 271mg | 11% |
| Potassium 35mg | 1% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 9.44g | 15% |
