| 1 lb skinless boneless chicken breast |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/4 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 tsp canola oil |
1/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. low sugar Apricot Preserves |
1 tablespoon |
$1.99 per 18 ounces
|
$0.10 |
| 1/4 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1 Tbsp. chopped fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 tsp nutmeg |
0.06 teaspoon |
n/a
|
|
| 1/4 tsp allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.76 |
Apricot Glazed Chicken Breasts - Recipe Cost
Suggestions?