Home » Recipes » Apricot Dijon Glazed Turkey With Herbed Pilaf Suggestions? Apricot Dijon Glazed Turkey With Herbed Pilaf - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 x Boneless turkey breast half about 2 1/2 pounds Ingredients Per Serving Qty Common Price Price per Serving 2 3/4 c. Water 1/3 cup n/a 6 x Chicken bouillon cubes or possibly 6 tsp. chicken bouillon granules 1 chicken bouillon n/a 1 1/2 c. Uncooked long-grain white rice 1/4 cup $4.19 per 80 ounces $0.09 1/2 c. Slivered almonds 1 tablespoon $4.79 per 6 ounces $0.25 1/2 c. Minced dry apricots 1 tablespoon $9.33 per 20 ounces $0.21 4 x Green onions with tops, sliced 2/3 onions $1.09 per cup $0.11 1/4 c. Snipped fresh parsley 2 teaspoons $1.09 per cup $0.05 1 Tbsp. Orange zest 1/2 teaspoon $3.00 per pound $0.01 1 tsp Dry rosemary, crushed 1/6 teaspoon $2.59 per 1 1/4 ounces $0.01 1 tsp Dry thyme leaves 1/6 teaspoon $1.97 per 2 ounces $0.01 1 c. Apricot jam or possibly orange marmalade 2 tablespoons $4.39 per 23 ounces $0.36 2 Tbsp. Dijon mustard 1 teaspoon $2.69 per 8 ounces $0.06 Total per Serving $1.15 Total Recipe $6.91 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close