Apricot Cranberry Muffins Recipe
Servings: 12
Ingredients
- 1 3/4 c. reduced fat Bisquick(r)
- 3/4 c. fat-free (skim) lowfat milk
- 1/2 c. sugar
- 1/3 c. dry apricots minced
- 1/3 c. dry cranberries
- 1/4 c. fat-free cholesterol-free egg products or possibly 2 Large eggs
- 1 Tbsp. butter or possibly margarine melted
- 1/2 tsp grnd nutmeg
- 1/2 tsp grnd cinnamon
Directions
- Heat oven to 400 degrees. Place paper baking c. in each of 12 regular-size muffin c.. Stir all ingredients just till moistened. Divide batter proportionately among muffin c.. Bake 13 to 18 min or possibly till golden. Cold slightly; remove from pan.
- Yields: 12 muffins
- High Altitude (3500-6500 ft): Heat oven to 425 degrees
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 33 | 26% |
| Total Fat 3.75g | 5% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 239mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 21.22g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.68g | 8% |
| Protein 2.02g | 3% |
