Apricot and Rosemary Tartines Recipe
Ingredients
- 4-6 apricots, cut into halves and pit removed
- 1 tbsp butter
- 1-2 tbsp Sugar
- Honey, to taste
- A few sprigs of rosemary
- 4 slices of bread, toasted
- Olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 748 | |
| Calories from Fat 193 | 26% |
| Total Fat 21.75g | 27% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 871mg | 36% |
| Potassium 617mg | 18% |
| Total Carbs 125.02g | 33% |
| Dietary Fiber 7.0g | 23% |
| Sugars 48.27g | 32% |
| Protein 17.64g | 28% |
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