Appling High School Brunswick Stew, Baxley, Georgia Recipe
Servings: 12
Ingredients
- 5 x Hog heads
- 5 lb Grnd beef
- 2 gal Ketchup
- 2 1/2 gal Tomatoes Red pepper to taste
- 25 x Hens
- 50 lb Irish potatoes
- 30 x Onions
- 20 x Lemons
- 1 x 1 Gallon who kernel corn
Directions
- The day before needed; boil hog heads and hens in separate containers. When tender grind hog heads and remove bones from hens. In a 50 gallon pot brown grnd beef and minced onions. Add in grnd hog heads and hens which have been cut up into small pcs. Add in catsup, lemons and red pepper to taste.
- Simmer for 1 to 2 hrs. Add in diced potatoes, tomatoes, whole kernel corn.
- Simmer till mix is well blended. About 1 hour
Adding to Planner
