Apple Raisin Stuffed Pork Chops Recipe
Servings: 4
Ingredients
- 1 c. Boiling water
- 2 Tbsp. MARGARINE
- 1 pkt (6oz)Peppridge Farm Apple & Raisin Stuffing Mix
- 4 x Boneless pork chops
- 1 1/4 x -inches thick
- 1 Tbsp. Margarine, melted
- 1 Tbsp. Packed brown sugar
- 1 tsp Spicy-brown mustard
Directions
- 1. Mix boiling water, 2 Tablespoons margarine and contents of seasoning/fruit pouch till margarine is melted. Add in contents of stuffing pouch. Mix lightly. Let stand 5 min.
- 2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
- Place chops in 2-quart. shallow baking dish. Cover.
- 3. Bake at 350 F. for 25 min. Uncover.
- 4. Mix melted margarine, sugar and mustard. Spoon over chops and continue baking uncovered or possibly till chops are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 115 | 60% |
| Total Fat 12.92g | 16% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 1.56g | |
| Cholesterol 38mg | 13% |
| Sodium 133mg | 6% |
| Potassium 295mg | 8% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.34g | 2% |
| Protein 14.98g | 24% |
