Home » Recipes » Apple Cranberry Currant Pie With French Topping Suggestions? Apple Cranberry Currant Pie With French Topping - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 6 Tbsp. unbleached or possibly regular all-purpose flour plus 1 c. unbleached or possibly regular all-purpose flour Ingredients Per Serving Qty Common Price Price per Serving 1/4 c. brandy 1.2 teaspoons $22.00 per liter $0.13 1/4 c. currants 1.2 teaspoons $3.04 per 10 ounces $0.04 1 1/2 c. fresh or possibly thawed frzn cranberries 2 tablespoons $1.99 per pound $0.07 1 1/4 c. granulated sugar - (about) 2 tablespoons $1.44 per pound $0.08 1 Tbsp. grated orange peel 1/3 teaspoon $3.00 per pound $0.00 3/4 tsp grnd cinnamon 0.07 teaspoon $2.99 per 4 ounces $0.01 1/2 tsp grnd nutmeg 0.05 teaspoon $7.29 per 1.1 ounces $0.03 1/4 tsp salt 0.03 teaspoon $2.91 per 16 ounces $0.00 6 c. sliced peeled Granny Smith apples - (abt 2 1/4 lbs) Pie Pastry (see recipe) (10" pastry for a single-crust pie) 1/2 cup $1.49 per pound $0.22 2/3 c. brown sugar - (firmly packed) 1 tablespoon $2.79 per 2 pounds $0.05 1/2 c. butter or possibly margarine - (1/4 lb) cut into chunks 2 3/8 teaspoons $3.99 per 16 ounces $0.10 Total per Serving $0.72 Total Recipe $7.18 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close