Apple Cider Doughnuts Recipe
Servings: 12
Ingredients
- 1 cup apple cider
- 3 1/2 cups flour, plus additional for the work surface
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk (low-fat or nonfat work fine)
- Vegetable oil for frying
- For the glaze
- 1 cup confectioners' sugar
- 2 tablespoons apple cider
- or
- Sugar for coating
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.07g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 435mg | 18% |
| Potassium 90mg | 3% |
| Total Carbs 57.95g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.57g | 20% |
| Protein 5.1g | 8% |
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