| 5 c. Apples (thinly sliced) peeled |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 1 pt Blackberries ( rinsed and liquid removed) |
1/8 pint |
$2.99 per 6 ounces
|
$0.63 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 x Egg lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Water or possibly lowfat milk Additional sugar |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.00 |
| Total Recipe |
$7.98 |
Apple Blackberry Pie - Recipe Cost
Suggestions?