Apple and Almond Bread Pudding Recipe

Ingredients

• 6 cups day-old, 1-inch bread cubes from a loaf of French or Italian bread
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon almond extract
• 1 small red baking apple, peeled and thinly sliced
• 1/4 cup sliced almonds
• Serve with: Whiskey-Butter Sauce (recipe follows)
• Pour the egg mixture over the bread pieces and toss to coat. Add the apple slices and almonds and allow the bread to soak for at least ten minutes.
• Whiskey-Butter Sauce
• 1 cup granulated sugar
• 4 tablespoons butter
• ¾ cup heavy cream
• 2 tablespoons water
• 1/2 teaspoon cornstarch
• 2 tablespoons whiskey
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