Apple Almond Cake, Perfect For Holiday Get Togethers....And It's Gluten Free!! Recipe

      When I was a kid, there were only three kinds of apples that I knew of, green ones, red ones, and yellow ones. I liked the green ones the most as I tend to like things on the tart side, and I loved our trips from San Francisco up to Sebastopol inorder to pick Gravenstein apples. Gravensteins are now known as a heritage fruit. So there. Back in the day, they weren't that classy... of course there were a lot more orchards of Gravensteins back then. They've since been removed for wine grapes and buildings, so it is what it is. Nowadays, Gravensteins are available around here at the end of the Summer and everyone scoops up all they can get their pie hooks on. So what does this cake have to do with Gravensteins?? Not much except if you can…