angel food cake with chocolate whipped cream icing Recipe

Ingredients

• 1 1/2 cups large egg whites (10 to 11)
• 1 tablespoon warm water
• 1 cup sifted cake flour (not self-rising; sift before measuring)
• 1 1/4 cups superfine granulated sugar
• 2 teaspoons vanilla
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• Special equipment:
• a 10- by 4-inch tube pan with removable bottom and a standing electric mixer
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 2 cups chilled whipping cream
• vanilla pound cake
View Full Recipe at Picky Cook