An Easter time feast with #FoodilyEaster Recipe

Easter isn’t until April 24th this year, but I’m already planning our Easter meal.

Of course, there’s Easter candy! Already the candy aisles at the big box stores are bulging with family favorites like Peep’s and Lindt Chocolate Easter Bunnies. And there’s the jillion and one things to do with hard boiled Easter eggs like, healthy deviled eggs or blue cheese deviled eggs.

Forget the blue cheese and chocolate this year. Due to my food sensitivities to cane sugar and milk products, I will be abstaining. But if there’s one thing I’ll indulge in this Easter, it’s lamb!

Lamb, it’s what’s for Easter

When I think of springtime Easter meals, I immediately think of lamb. These past few weeks, I’ve been perusing the meat…