American English Trifle Recipe
Servings: 12
Ingredients
- 1 x Yellow or possibly white cake
- 2 pkt (small) Jello
- 2 c. Fruit juice
- 2 pkt Vanilla pudding mix
- 4 c. Canned or possibly frzn fruit, liquid removed
- 1 pt Whipping cream Minced nuts & Maraschino cherries
Directions
- Combine jello with warm fruit juice. Crumble cake in dish. Add in liquid removed fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add in a layer of whipped cream & decorate with nuts & cherries.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 111 | 29% |
| Total Fat 12.67g | 16% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 411mg | 17% |
| Potassium 200mg | 6% |
| Total Carbs 64.5g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.17g | 16% |
| Protein 3.02g | 5% |
