Amazing Grilled Chuck Eye Steaks w/ Red Miso and Hot Pepper Paste Recipe
Ingredients
- About 1 1/2 lbs. chuck eye steaks, cut into about 6 oz portions
- 2 tbsp. red miso
- 2 tbsp. hot pepper paste
- 2 tbsp. seasoned rice vinegar
- 2 cloves garlic, pressed or finely minced
- juice of two limes, plus more lime wedges for serving
- SPST
- Olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 104 | |
| Calories from Fat 18 | 17% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1286mg | 54% |
| Potassium 218mg | 6% |
| Total Carbs 18.51g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.79g | 3% |
| Protein 4.72g | 8% |
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