Allspice Rubbed Pork Tenderloin with an Asian Cherry Glaze and Chianti at Home Recipe

Ingredients

• 1 teaspoon salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon ground all-spice
• 1 cup sour cherries
• 2 tablespoons honey
• 1 cup DaVinci Chianti
• ½ teaspoon cinnamon
• 3 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• ½ teaspoon corn starch (optional)
• 1 teaspoon salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon ground all-spice
• 2 Duck Breasts, thawed if previously frozen (Often I find them in the freezer section of my meat market)
• Olive oil
• Coconut Rice (recipe follows)
• Green onions, thinly sliced for garnish
• For the sauce:
• 1 cup sour cherries
• 2 tablespoons honey
• 1 cup DaVinci Chianti
• ½ teaspoon cinnamon
• 3 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• ½ teaspoon corn starch (optional)
• 1 cup coconut milk
• ½ cup water
• ¾ cup basmati rice
• ¼ t salt
View Full Recipe at Karista's Kitchen