All Rolled Up | Olive & Prosciutto Pizza Rolls Recipe

Ingredients

• 1 cup warm water (110° to 115° F)
• pinch sugar
• 2¼ teaspoons active dry yeast
• 3 to 3¼ cups unbleached all-purpose or bread flour
• 1 teaspoon salt
• ¼ cup olive oil
• Filling
• ¼ cup double-concentrated tomato paste (see note, above)
• 4 slices proscuitto
• ½ cup minced olives (from about ⅔ cup whole olives)
• 1¾ cups shredded mozzarella cheese
View Full Recipe at Flour Arrangements