All Rise For Cheesecake Souffle Recipe

Ingredients

• For candied almonds:
• 1 cup chopped Marcona almonds
• 1 tablespoon plus 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• For the roasted grape and vanilla gastrique:
• 2 cups seedless red table grapes
• 1 1/4 cups sugar
• 1 1/4 cups hot water
• 1/2 vanilla bean, split lengthwise and seeds scraped
• 4 teaspoons apple cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• For the cheesecake souffle:
• 1/4 cup cake flour
• 2 tablespoons cornstarch
• 1/8 teaspoon kosher salt
• 1/2 pound cream cheese
• 5 large eggs, separated
• 1/3 cup whole milk
• 1/4 cup unsalted butter, melted and cooled slightly
• Finely grated zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar
View Full Recipe at Food Gal