Albondigas Recipe

Ingredients

• 2 lb. ground beef
• 1/2 onion, finely diced
• 3 small cloves garlic, minced
• 1/2 cilantro, chopped
• 3 eggs
• 2/3 c. white rice, uncooked
• Broth-
• 1/2 onion, diced
• 5 small cloves garlic, minced
• 1 T. canola oil
• 2 - 8 oz. cans tomato sauce
• 14.5 oz can tomatoes, chopped
• 2 tomato with chicken flavoring boullion cubes (in Mexican food section of market)
• 2 beef boullion cubes
• 1 t. pepper
• 10 - 12 c. water, enough to cover meatballs
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