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Alan Nakagawa's Basic Kansai (Osaka) Style Okonomiyaki - Recipe Cost

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2 Tbsp. dashi (bonito stock)

4 Tbsp. deep-fried tempura batter crumbs (tenkasu)

4 tsp thinly-sliced dark pink pickled ginger

Oil for frying

1/2 c. Okonomiyaki Sauce (see recipe)

4 tsp dry bonito flakes (katsuobushi)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lrg cabbage head finely minced	0.04 cabbage	$0.99 per pound	$0.11
21/2 c. flour (preferably Japanese)	3/4 cup	$2.99 per 5 pounds	$0.14
2 c. water	2 tablespoons	n/a
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. green onions finely minced	1 teaspoon	$1.09 per cup	$0.02
1/2 c. mayonnaise	2 teaspoons	$4.19 per 15 ounces	$0.10
4 tsp dry green seaweed flakes (aonori)	1/3 teaspoon	$5.66 per 33 ounces	$0.00
Warm Japanese mustard	0.08 mustard	$2.69 per 8 ounces	$0.00
Total per Serving			$0.46
Total Recipe			$5.49