After Thanksgiving Salad Recipe
Servings: 12
Ingredients
- 31/2 c. Diced turkey
- 4 x Celery ribs, sliced
- 4 x Green onions, minced
- 1/2 c. Toasted pecans, minced
- 1/2 c. Red bell pepper, minced
- 1/2 c. Low-fat mayonnaise
- 1 Tbsp. Dill weed
- Salt and pepper, to taste
- Lettuce
Directions
- In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
- Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mix. Chill till serving.
- Arrange turkey salad on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.4g | 19% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 204mg | 9% |
| Potassium 691mg | 20% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.7g | 0% |
| Protein 45.14g | 72% |
