Adzuki Beans with Miso and Chopped Kale Recipe

Ingredients

• 1 1/4 cups dried adzuki beans (or 2 cups cooked)
• 3 slices smoked bacon, cut into lardons
• 1 onion diced
• 2 – 3 large garlic cloves
• 1/2 Serrano pepper, finely minced
• 1 teaspoon miso paste
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups raw shredded kale
• feta or ricotta salada cheese
• pinch of dried red pepper flakes
View Full Recipe at The Wimpy Vegetarian