A Valentine's Day Tea Recipe

Ingredients

• Cherry Pistachio Scones
• 2 cups flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 3/4 teaspoon cinnamon
• 1/2 cup butter
• 3/4 cup maraschino cherries -- drained and chopped
• 1/2 cup shelled pistachios -- chopped
• 1/2 cup milk
• 1 egg, separated
• Preheat oven to 375° F. Lightly grease a cookie sheet.
• In a small bowl, beat egg white. Brush over top of scones. Bake for 17 - 22 minutes or until golden brown. Remove to a wire rack to cool.
• Deviled Ham and Pecan Tea Sandwiches
• 1/2 pound cooked ham -- cut into 1" pieces
• 1/2 medium onion -- quartered
• 3 large sweet gherkin
• 1/2 cup pecans -- toasted and cooled
• 2 tablespoons dijon mustard
• 1 teaspoon tabasco sauce
• 1/4 cup mayonnaise
View Full Recipe at The Saucy Gourmet