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2 cups (1 large) onion, chopped into chunks
⅓ cup raisins
⅓ cup Kalamata olives, pitted and sliced in half (about 10)
Garnish
⅓ cup snipped fresh cilantro, optional
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 teaspoon ground coriander 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 teaspoon ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 teaspoon ground paprika 1/6 teaspoon
$1.79 per ounce
$0.02
½ teaspoon ground cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
½ teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 pound boneless, skinless chicken breasts or tenders, cut into 1-inch pieces 2 2/3 oz
$2.99 per pound
$0.50
½ tablespoon olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
3 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 28-oz can chopped tomatoes, undrained 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
1 15-ounce can garbanzo beans, rinsed and drained 2 1/2 fl oz
$0.89 per 15 ounces
$0.16
1¼ cup water 3 tablespoons
n/a
 
1¼ cups uncooked whole wheat couscous 3 tablespoons
n/a
 
½ tablespoon reduced-fat butter or Smart Balance Light 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $0.85
Total Recipe $5.07
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