A Perfect Recipe For This Summer Barbeque Season, Fish Tikka. Recipe

  One of the first dishes I ever made for company dinners when I first started cooking Indian food, nearly 30 years ago was Tandoori Chicken. It  was the perfect  intro to anyone not used to eating Indian cuisine because who doesn't like grilled stuff on sticks????  Now that we finally seem done with the rain and atmospheric rivers that have been passing over us for the past 4 months, it's time to get ready for outdoor cookout season, and this Fish Tikka recipe is one that's going to get a lot of use at our Since Alan has moved from being a stone carnivore to a pescetarian/vegetarian (yeah he eats fish) I've been cooking a lot more fish, and Fish Tikka is very reminiscent of all the fish tacos we used to eat at roadside places…