a healthy lunch, for less than $3! Believe it! Recipe

Ingredients

• 1 cup Lentils
• 1 bay leaf
• 1/2 tsp sea salt
• 1 can tomato paste
• 2-3 cups water
• 1/2 onion, chopped
• 1 tsp oil
• dry parsley
• dry oregano
• Pasta
• Cook 1 cup lentils in 3 cups water with the bay leaf for 25 minutes, drain and set aside
View Full Recipe at Memoirs from my Kitchen