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A Fridge Full of Christmas Recipe

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2 votes | 710 views
 

Ingredients

  • Sea salt
  • 1 onion
  • 5 cloves
  • 20 whole peppercorns (black or mixed)
  • A small bundle of fresh thyme
  • A bundle of parsley (on the stem)
  • 2 bay leaves
  • 8 carrots (what my mom calls “dirty carrots” – they’ve been harvested and buried in sand – so they are mature and extra sweet)
  • 8 golden turnips
  • 1 large bulb fennel
  • 12 small potatoes, peeled
  • 3 leeks, trimmed and cut into 4-5 inch lengths
  • To garnish: mini cornichon pickles, chopped flat leaf parsley, dijon mustard, coarse sea salt
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3142g
Calories 1749  
Calories from Fat 38 2%
Total Fat 4.5g 6%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1042mg 43%
Potassium 10422mg 298%
Total Carbs 399.41g 107%
Dietary Fiber 69.9g 233%
Sugars 71.4g 48%
Protein 47.15g 75%

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