5 Steps to Crispy Oven Roasted Buffalo Potato Wedges Recipe
Ingredients
- Slice Potato Wedges Evenly
- 8 potatoes, unpeeled and sliced into equal sized wedges
- 2 big pinches salt
- 1 tbsp canola oil or vegetable oil
- 2 tbsp Buffalo wing sauce, divided
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1452g | |
| Calories 1231 | |
| Calories from Fat 135 | 11% |
| Total Fat 15.29g | 19% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 396mg | 17% |
| Potassium 6053mg | 173% |
| Total Carbs 251.17g | 67% |
| Dietary Fiber 31.6g | 105% |
| Sugars 11.21g | 7% |
| Protein 29.04g | 46% |
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