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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & Pepper
1 (12-ounce) evaporated milk*
For the topping:
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces (2 cups) elbow macaroni 1/2 cup
$1.25 per pound
$0.33
2 cups water 1/2 cup
n/a
 
1 teaspoon dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
pinch cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
4 ounces sharp cheddar cheese, shredded (1 cup) 1 oz
$6.99 per 32 ounces
$0.22
4 ounces Monterey Jack cheese, shredded (1 cup) 1 oz
n/a
 
1 can petite drained diced tomatoes (optional) 1/4 can
$4.95 per 16 fluid ounces
$1.16
1/2 stick unsalted butter 1/8 stick
$3.99 per 16 ounces
$0.12
1 cup panko crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
3 sprigs fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
Total per Serving $2.06
Total Recipe $8.22
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