4 Cheese Summer Pasta Supper Recipe
Servings: 4
Ingredients
- 1/2 lb fettuccine or possibly linguine
- 2 med zucchini, cut in narrow strips
- 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided
- 4 x tomatoes, coarsely minced
- 2 x cloves clv garlic, chopped
- 1/2 c. minced parsley
- 1/2 tsp dry basil
Directions
- COOK pasta according to package directions, adding zucchini during last 2 min of cooking; drain. Return to saucepan.
- Add in 1 1/2 c. shredded cheese to pasta & mix till melted.
- COMBINE tomatoes, garlic, parsley & basil.
- STIR into pasta mix. Garnish with remaining cheese. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 544mg | 16% |
| Total Carbs 48.12g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.67g | 3% |
| Protein 9.23g | 15% |
