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Ingredients

  • 1 (10.5 ounce) can 98% Fat Free Cream of Chicken Soup
  • 1 (10 ounce) red enchilada sauce
  • 1 (10 ounce) green (tomatillo) enchiliada sauce
  • 2 cups reduced fat Mexican blend cheese, shredded
  • 2.5 cups cooked and shredded boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 1 small can chopped green chilies
  • 32 ounces fat-free sour cream
  • 1 (10 ounce) can Rotel
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle seasoning
  • 16 corn or flour tortilla, (approx. 6″ dia)
  • 5.5g Fat
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