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1 Pot: Mushroom And Veal Pot Pie - Recipe Cost

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2 Tbsp. Dry vermouth [optl]
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Stewing veal 2 oz
$9.99 per pound
$1.25
3 Tbsp. All-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
1 x Garlic clove, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
2 x Carrots, minced 1/4 carrots
$1.49 per pound
$0.05
3 c. Mushrooms, sliced 1/3 cup
$3.69 per 8 ounces
$0.43
1/2 tsp Dry sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
2 c. Beef stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp. Tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1 tsp Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 c. Frzn peas 2 tablespoons
$2.80 per 32 ounces
$0.05
11/4 c. All-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 Tbsp. Fresh parsley, minced 3/8 teaspoon
$1.09 per cup
$0.01
2 tsp Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
3/4 tsp Baking soda 0.09 teaspoon
$2.59 per 10 ounces
$0.00
pn Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
pn Pepper 1/8 pinch
$7.99 per 16 ounces
$0.00
3 Tbsp. Butter, cool 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
3/4 c. Plain low-fat yogurt 1 tablespoon
$2.50 per 32 ounces
$0.06
Total per Serving $2.22
Total Recipe $17.78
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