Recipes of Vegetarian Delights - CookEatShare

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	Easy Stir-Fried Celery by Little Corner of Mine This dish was created because I needed a vegetable side dish for my Korean dinner and my refrigerator only had an organic celery and a tiny bit of cabbage. So, I picked up the celery, thinly sliced it and started working through the recipe while stir-frying it and doing the taste test. I added black sesame seeds for the color…	1 vote 376 views
	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Korean Style Cold Tofu Side Dish by Little Corner of Mine There is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and then discover new banchan to cook at home. There are some Korean restaurants that serve up non-traditional banchan that use mayonnaise, fruit salad and salad. But I like the traditional banchan more especially those that I…	1 vote 570 views
	Creamy Broccoli Soup by judee I have always wanted to make a good cream of broccoli soup, but I wanted a recipe that doesn't use cream ( I just don't like dairy based creamed soups) . I finally found a recipe that I like and that is healthy too. The creaminess comes from the blended vegetables.It's a perfect gluten free soup because it doesn't call for any flour.…	1 vote 1 review 620 views
	Stir-fried Arugula by Little Corner of Mine Ingredients:1 bunch of organic arugula, cut off the root, soak in salt/vinegar water for 15 minutes. Wash the veggie and rinse under running water in a colander until clean. Take a bunch and give it two/three cut to make it into smaller pieces, finish the rest.Method:Heat up your wok, when hot, add in the olive oil. Then, add in…	1 vote 477 views
	Cheesy Lo Carb Cauliflower Fritters by judee I need to detox from too many parties and holiday eating . Last weekend, we had 3 parties: Friday night, Saturday, and Sunday ni...	1 vote 1 comment 606 views
	shengadanyachi chutney by pshinde2109 shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	1 vote 2901 views
	Roasted Beet Hearts for Valentine's Day by judee It's Valentine's Day and what could be more appropriate for the health conscious eater than making a recipe using red beautiful beets for the occasion.If you adore beets, but hate the mess, then you are in for a treat. This is the easiest beet making recipe in the world and the tastiest way to eat them. It's so simple that you won't…	1 vote 396 views
	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Sweet Potatoes in Orange Sauce by judee It doesn't have to be Thanksgiving to make a delicious sweet potato recipe. Fresh sweet potatoes are really simple to make. A perfect side for just about about any meal, these nutrient dense powerhouses are loved by everyone . High in fiber, low in fat and sugars, and full of immune building antioxidants , sweet potatoes are a perfect…	1 vote 353 views

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