All recipes » Indian

Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

YELLOW Split Pea PORK Belly - Indian style soup by Foodessa

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:…

Chickpea Curry by Homemade & Yummy

Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.

CARROTS DESSERT (Gajar Ka Halwa) by MARIA LOURDES V. LIPARDO-AYUB

This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe...

Mushroom Broccoli Tomato soup - Indian style by Foodessa

A hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

palak chicken by Aparna Anurag

yummy non-veg dish very easy to prepare

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Chicken madrasi by Aparna Anurag

Orange Smoothie by Aparna Anurag

The orange (specifically, the sweet orange) is the fruit of the citrus species.The origin of the term orange is presumably the Sanskrit word for "orange tree".The majority of their crop is used mostly for juice extraction.Oranges, like most citrus fruits, are a good source of vitamin C.Oranges, whose flavour can vary from sweet to…