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Chickpea-flour Pizza in Cast Iron(originally published March 14, 2010, republished for Meatless Mondays)Since today is about remembering (but not like the more important days of not forgetting), I thought it would be appropriate to talk about the fabled bag of chickpea flour today.A few months ago, a colleague told me about a bag of chickpea flour she had in her… |
1 vote
689 views
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Who's Afraid Of Major Grey?Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with Santy Claus and the Easter Bunny for real characters. Sorry Virgina, there is no Major Grey it's a made up name that's been around for years and is sort of synonymous with mango chutney.… |
1 vote
2685 views
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having all the words in the right place is what makes the difference. An Indian meal is no exception, the proper balance of hot and mild, wet and dry, sweet and tart, soft and crunchy is important. That's where Carrot Salad comes in!… |
1 vote
2013 views
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of course cooked dinner for them. She wanted to go shopping with me so I took her along. At the market I picked up a bag of rice. She asked me what that was. "It's rice" I told her. For… |
6 votes
6585 views
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Lassi Comes HomeLassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most refreshing drinks in the world. Indians have to know how to stay cool, refreshed and hydrated with the proper balance of what one needs in a tropical climate, and so they came up with Lassi.… |
2 votes
1494 views
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
3 votes
2152 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But, even without using the special oven, we’ve gotten pretty good at turning out a quality pizza. Here are some tips: |
5 votes
3547 views
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Roquefort and Caramelized Onion TartThis classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant cheese, mellow, sweet onion. |
2 votes
1604 views
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Texas Potato WedgesThis versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy |
2 votes
2711 views
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Caribbean Crab SouffléA spicy crab soufflé - it's equally delicious made with lobster. |
2 votes
1594 views
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Passionate about Pizza
Love pizza? Got a favorite recipe for pizza dough, sauce or toppings? Let’s compare. There are so many ways to make pizza: thin crust or thick, pan pizza or hand tossed, baked on a stone or in a wood-fired oven. And then the toppings: traditional Italian or exotic, simple or gourmet. Let’s share recipes!
