Delicious Zucchini Biscuit QuicheI remember when I was a kid, everyone used "Bisquick" in their recipes . It was easy to bake with and the results were always crispy and tasty.Zucchini Biscuit QuicheLast year, Bisquick came out with a gluten free version. Although I usually don't use mixes or processed products, I was tempted.I had been reading gluten free bloggers… |
3 votes
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Easter Egg Art EasyThey call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be sooooooo extremely mad and start over! I hated when they cracked in the boiling water! Now its art? I never thought of cracked eggs as art before, not sure why I didn't grow up in this new… |
2 votes
942 views
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Baked Panko Crusted Zucchini FriesPagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of the zucchini. Cut into long sticks even in length, about 1/4 inch thickness. In a large plastic bag add herbs, cheese, Italian breadcrumbs and panko shake well. Place oil in a pie plate. Add zucchini to pie plate to coat… |
4 votes
945 views
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Easter Chick Nests Candydecorative Easter grassMelt chocolate chip for 1 minute in a glass measuring cup in the microwave, add noodles. Make round nests in a circle on top of a wax paper lined cookie sheet immediately place three jelly beans in the middle. Refrigerate. Before serving, pile fake grass on a large plate arrange your nests, add peeps around or… |
1 vote
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Perch Fish Fry in Cracker CrumbsOn Palm Sunday, in the Roman Catholic Church, as well as many Anglican and Lutheran churches, palm fronds (or in colder climates some kind of substitutes) are blessed with an aspergilium outside the church building (or in cold climates in the narthex when Easter falls early in the year). A procession also takes place. It may include… |
1 vote
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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the pasta later, melt the butter with the olive oil over medium-low heat. Add the artichokes, spinach, garlic and mushrooms, sauté about 2 minutes. Stir the in 1/2 tsp. sea salt and several grinds of pepper and sauté, tossing… |
2 votes
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory… |
1 vote
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with a wonderful Pinot Grigio buttery enhanced flavor and of course what else? GARLIC!! .Recipe as follows:1 head of escarole boiled in salt water drained set aside (you can use… |
1 vote
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Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine sauce, a whole meal in one dish...1 or 2 cans 14.5 oz cans chick pea's or dried 2 cups fresh chickpea's made(these were fresh from the crockpot overnight) I love chick pea's so… |
1 vote
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Broiled Lobster with Garlic ButterHello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I wasn't posting so often. Will have something to post on Sunday.We are just going to take a little break and get some fishing in and staying in a Hotel on the beach. It's the only vacation with hubby's new job we will take this… |
1 vote
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