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Strawberry Parfait

Strawberry Parfait by Veronica Gantley

This light and creamy strawberry parfait comes together in a snap!It showcases the strawberry, a luscious sweet summertime fruit.Now that School has begun again why not have a quick and reliable midweek dessert to add to your arsenal?It has only threeingredients and you probably already have them in your pantry.For a breakfast treat…

1 vote
454 views
Ratatouille SRC

Ratatouille SRC by judee

scroll down for gluten free matzo ballsSummer Eggplant RatatouilleNothing says end of summer like a flavorful bowl of eggplant ratatouille!Why?Because ratatouille is made from eggplant, tomatoes, zucchini, onions and red peppers; all vegetables that are overflowing at farmers markets right now. This seasonal recipe, which…

1 vote
266 views
Tomato Salad

Tomato Salad by Veronica Gantley

Summer time is winding down.I am getting the last of my tomatoes and my cucumbers are long gone.I have stacks of pickles sitting on my shelf waiting to be put in a basket during the Advent season.It is fun to give these as gifts and see peoples faces.For now, I will try to enjoy my harvest with these wonderful and ripe heirloom…

1 vote
533 views
Tomato Pie #Sunday Supper

Tomato Pie #Sunday Supper by Veronica Gantley

So let me start by saying I adore this recipe.It is easy to make and who doesnt love that?It is the first thing that comes to mind when I am planting all my tomatoes for the season.The thought of this pie with homegrown tomatoes makes my mouth water.Unfortunately my garden did not do very well this year.I have had to rely on friends…

1 vote
1100 views
Pimento Stuffed Cucumbers

Pimento Stuffed Cucumbers by Veronica Gantley

Its official, the last of my cucumbers are gone.I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.Boy were these good!I just couldn't get over how simple and delicious these were.I didn't even heat up my house!Pimento Stuffed CucumbersDirectionsWith an…

1 vote
758 views
Pimento Cheese Tea Sandwiches

Pimento Cheese Tea Sandwiches by Veronica Gantley

It is pronounced [PUH-MEN-UH] here in Virginia.Yes, I am talking about pimento cheese.You can find it on just about any table here in the south and made just about any way.It could easily be seen packed in the hubsters lunch nestled between two slices of bread.I have been known to put this delicious and addictive spread on crackers as…

1 vote
1321 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by Veronica Gantley

Ok, so making homemde macaroni and cheese isn't as easy as making the blue stuff in the box.However, the homemade version is so much better.Don't get me wrong, the blue box stuff has it's place.But when you have the time, and want to pamper yourself make the homemade stuff.My macaroni and cheese is classic comfort food at its best.It…

2 votes
1735 views
Holy Guacamole

Holy Guacamole by Veronica Gantley

I used to be a guacamole hater.There I have said it!In my defense the only guacamole I ever tasted was from Taco Bell.To say it was gross was an understatement.Then, a friend gave me this recipe.It was love at first bite.This has fresh ingredients.That makes a very big difference.From now on, this is my go to recipe.Hopefully it will…

3 votes
2138 views
Baked Eggs

Baked Eggs by Veronica Gantley

My coworker Lindsey gave me some fresh eggs.Her family lives in Amelia County and they get fresh eggs from a farmer near by.I think fresh eggs are the best.I can't get them all the time, so when I do get them I dont like to share.I think when you cook them, you should do it simply.That way the freshness shows in your cooking.I used…

1 vote
493 views
Baked Fontina

Baked Fontina by Veronica Gantley

I would have to say this is one of the easiest appetizers I have come across.Actually, I think I could just eat this for dinner.As a main course, nothing wrong with that.Its like a fondue.Except without the fondue pot.You can't get any simpler than throwing everything in a skillet and broiling it for a few minutes.I used a baguette to…

2 votes
615 views