Gluten Free Spinach and Cheese Pie ( potato Crust) by judee

This easy to make spinach and cheese pie not only looks spectacular, it tasted really good too. I've always loved the taste of warm cooked spinach mixed with creamy cheeses. It's always been like a comfort food for me. I've incorporated my old favorite mixture into a pie that is easy to make and delicious.It's kind of like a cross…

Red Beans & Rice with Salsa by Salad Foodie

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and rice or as a chip dip alongside. This recipe is from "In the Kitchen with Rosie (Daley): Oprah's Favorite Recipes," and posting it aligns with my resolution to peruse then use more…

Chilled Homemade Tomato Soup by judee

There is nothing like a bowl of real homemade tomato soup without all the processed commercial fillers or sweeteners! I have eaten this soup hot or chilled and both ways are sensational. With this hot weather , chilled may be the way to go right now.Yesterday was my CSA farm pick up day, and I received 10 pounds of fresh juicy Jersey…

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Vegetable PASTA bake YOGURT sauce GRATIN by Foodessa

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole. For a dedicated post...refer here: http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html

5 Incredibly Delicious Low Fat Salad Dressings by Skinny Kitchen with Nancy Fox

First, I’m sharing my recipe for a fantastic, skinny ranch dressing. It’s so easy to make with just 3 ingredients, and taste even better than most fattening ones bought at the supermarket! The other fabulous four dressings use this skinny ranch dressing as a base. Amazingly, the dressings themselves are not Ranch dressings but rather…

Lentils with Rice and Tomatoes by Catherine Pappas

Cheesy meatless ground round casserole by Micheline

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.

Make-over Spaghetti & Shrimp Salad by Salad Foodie

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed.

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…