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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
1 vote
2543 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
1 vote
1721 views
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easy homemade corn syrup recipeMake your own corn syrup with these easy instructions for all your baking and candy making! |
2 votes
2655 views
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was over the top delicious! |
1 vote
2087 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
1 vote
1680 views
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Simple Easy Apple Cake RecipeDelicious and simple my husband who doesn't bake or cook makes this! |
1 vote
2064 views
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Blueberry Almond Scones Recipe VideoHere is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy. Don't be afraid to tackle this easy recipe and video. See the link provided below and make a batch today! |
2 votes
2342 views
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Vegetable Chicken Soupa bowl of healthy soup to warm you up in colder months! |
2 votes
1464 views
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Burgundy Chicken StewHere is a great tasting stew. The best comfort food I know to warm up with. |
1 vote
1899 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
