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Tortellini Eggplant Casserole

Tortellini Eggplant Casserole by Carolinaheartstrings

What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldn’t tell and for those that don’t eat pork or are trying to make healthier choices I found it…

1 vote
2556 views
Home made Orecchiette and Broccoli Rabe

Home made Orecchiette and Broccoli Rabe by Joanne

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going…

1 vote
2604 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies by Joanne

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

1 vote
9197 views
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '

Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' by Foodessa

Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi' same culinary experience without having to fry the eggplant. Admittedly, breaking with the traditional fried eggplant slices had brought on a worrisome cloud. Would baking the…

1 vote
4110 views
Basil Pesto

Basil Pesto by Joanne

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more.

1 vote
8951 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

1 vote
2620 views
Three Green Pasta Sauce

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

1 vote
2683 views
Chicken Meatballs With Stealth Veggies and Squash Ribbons

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

1 vote
2600 views
Meatballs Marinara

Meatballs Marinara by Texanas Kitchen

The best meatballs I have ever eaten. Hands down. Also, the most frequently requested dish at family gatherings.

1 vote
3022 views
Eggplant Caponata

Eggplant Caponata by Carolinaheartstrings

Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. They even had a company, Terrible Construction!) When my dad retired he started doing a little cooking and this was a recipe he made often and I remember it…

1 vote
1456 views