Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldn’t tell and for those that don’t eat pork or are trying to make healthier choices I found it… |
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going… |
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi' same culinary experience without having to fry the eggplant. Admittedly, breaking with the traditional fried eggplant slices had brought on a worrisome cloud. Would baking the… |
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more. |
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
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Meatballs MarinaraThe best meatballs I have ever eaten. Hands down. Also, the most frequently requested dish at family gatherings. |
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Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. They even had a company, Terrible Construction!) When my dad retired he started doing a little cooking and this was a recipe he made often and I remember it… |
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