Recipes by Tim Gutteridge (Page 5)

	White sourdough by Tim Gutteridge This is my 'standard' sourdough loaf . Although I describe it as a 'white' loaf, I actually add a small proportion of malted wholemeal flour to add flavour and texture.IngredientsMethodMeasure the water into a large mixing bowl, add the starter, tearing it into very small pieces, and mix until you have a wet batter. Add all the flour…	0 votes 245 views
	Marinated olives by Tim Gutteridge I'm not sure what Spanish food I miss the most now that we are living in Scotland, but I think olives would definitely make any list. I can't get hold of fresh olives here, but I can get hold of barrels of salted Greek ones, and these make a good alternative for marinating at home. After some trial and error, me and Sammy decided…	0 votes 226 views
	Crepes by Tim Gutteridge Crepes are back in fashion - and I don't even have to cook them.IngredientsMethodWhisk all the ingredients together, fry in a hot, lightly-oiled pan, flip and serve with the topping of your choice.	0 votes 313 views
	Sweet potato and pea curry with coconut milk by Tim Gutteridge Sweet potato and pea curry with coconut milkSweet potaoes are another of those vegetables that I'm never quite sure what to do with, so they usually end up in soup. However, I think I'll be making this really simple curry more frequently. Unfortunately, I was so busy eating it that I forgot to take any pictures.IngredientsMethodFry…	0 votes 463 views
	Braised sweet and sour red cabbage with chestnuts by Tim Gutteridge Braised sweet and sour red cabbage with chestnutsIngredientsMethodSoak the dried chestnuts in hot water for 30 minutes. Wash and chop the celery, cut the bacon into small pieces, core and slice the cabbage, and core the apple and cut into chunks.Gently fry the celery in olive oil. When it has started to soften, add the bacon and…	0 votes 464 views

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