Recipes by Swapna (Page 37)

India Chef

	Oriental Noodle Salad by Swapna Colorful and crunchy, this salad is ideal for a party crowd. To make a main-dish salad, add cooked shrimp or chicken. You can easily substitute vegetables like snow peas, red pepper, canned bamboo shoots, canned chestnuts, canned baby corns etc. if you wish.Oriental Noodle SaladIngredients:Salad:Method:Prepare Salad:Cook Noodles/Pasta…	0 votes 1443 views
	Finnish Pie by Swapna Finnish Pie(6 servings)Ingredients:Minced meat-500gmMethod:Sauté the onion and ginger in butter first, and then the meat.Add ¼ cup water and enough salt and cook the meat with a lid on.When it is dry add the spices and the flour, stir well and then remove from fire.Grease an oven proof dish and arrange the cooked slices of potato in…	0 votes 314 views
	White Bread by Swapna There is nothing quite like the smell and taste of home-baked bread, eaten while still warm.White Bread(Adapted from180 Every Day Cakes and Bakes)Makes two 23x13 cm /9x5 in loavesIngredients:Method:Combine the water, yeast, and 15ml/ 1tbsp of the sugar in a measuring cup and leave for 15 minutes or until frothy.Pour the milk into a…	0 votes 483 views
	Mixed Fruit Jam by Swapna All that I am, or hope to be, I owe to my angel Mother ~ Abraham LincolnLike I said in my previous post, to celebrate my mom’s birthday I chose to share a couple of recipes that she was an expert in. Today would have been her 58th birthday and we terribly miss her absence. I always wanted to be like her in all aspects of life-whether…	0 votes 323 views
	Mixed Fruit Wine! by Swapna In water one sees one's own face;But in wine one beholds the heart of another. ~ French proverbMy mom was a great cook; she used to make a variety of wines, jams, pickles and squashes…… I learned the basics of wine making from her and I have since experimented with different types …..Since this is my mom’s birthday week, I thought of…	0 votes 784 views
	Chocolate, Cranberry & Oat Bars by Swapna Ingredients:Method:Preheat oven to 350ºF.Combine cranberries and orange juice in microwaveable bowl. Microwave on high 30 sec. Let stand 10 min.Meanwhile, combine flour, oats, baking powder and salt; set aside.Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.Add eggs, one at a time,…	0 votes 443 views
	Molten Lava Cake by Swapna October Sweet Punch was hosted by Divya and she selected Molten Lava Cake this time. This highly rich chocolate cake is easy to prepare but we need to be careful on baking time. If you cook one or more minutes longer than required, you won’t get the gooey centre. I halved the recipe and got only 3 ramekins small Molten Lava Cake for…	0 votes 476 views
	Homemade Tandoori Roti using a Toaster! by Swapna Tandoori Roti is an Indian unleavened whole wheat bread traditionally made in a clay oven or Tandoor. However, for those who do not have a clay oven or Tandoor, here is an easy way of making Tandoori Roti at home using a bread toaster. These healthy rotis can be served with any gravy based veg or non veg dish.Ingredients:Method:Mix…	0 votes 257 views
	Peach and Yogurt Popsicles :) by Swapna Ingredients:Method:Blend sugar, peaches and all the other ingredients together.Pour into popsicles molds or in a dish and freeze.To unmold the popsicles, run the mold under warm water to loosen the popsicles.Enjoy!Did You Enjoy this Recipe?more such recipes in your inbox	0 votes 303 views
	Instant Eggless Chocolate Mousse! by Swapna When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect.Method:Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again.Remove from…	0 votes 1251 views