Recipes by Susan Magrini (Page 3)
United States Chef
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Corn, Bacon, Caramelized Onion, Glazed Figs, Blue Cheese & Mozzarella Flatbread PizzasSounds like a mouthful, huh? It was...literally. OMG these were so good I was sorry I did not make extras but The Nudge was in meetings all week and did not need lunch.I have seen flat breads topped with fresh figs & blue cheese, some with caramelized… |
1 vote
508 views
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Bucatini with Fava Beans & Red Cabbage & Crispy ProsciuttoI'm not sure why my local supermarket does not carry all the seasonal vegetables that I see around the blogosphere. I found ramps but only when I went to a Whole Foods (which is almost 30 minutes away) and garlic scapes but the one thing I wish I would see stocked is fava beans.If you are not familiar with favas, they look like large,… |
1 vote
431 views
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Italian Stuffed Sweet PeppersWhen the Recipe Redux joined with The Mushroom Council's "The Trend is to Blend" promotion, they asked us to show our love of mushrooms by sharing recipes that blend diced, chopped or minced mushrooms in place of some portion of meat or other lean protein using the "blendability technique" to make a healthier dish OR swap out all of… |
1 vote
515 views
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Gorgonzola & Port Macaroni & Cheese Stuffed PortobelloWhen the Recipe Redux joined with The Mushroom Council's "The Trend is to Blend" promotion, they asked us to show our love of mushrooms by sharing recipes that blend diced, chopped or minced mushrooms in place of some portion of meat or other lean protein using the "blendability technique" to make a healthier dish OR swap out all of… |
1 vote
385 views
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Chicken Marsala CrepesWhen the Recipe Redux joined with The Mushroom Council's "The Trend is to Blend" promotion,they asked us to show our love of mushrooms by sharing recipes thatblend diced, chopped or minced mushrooms in place of some portion ofmeat or other lean protein using the "blendability technique" to make ahealthier dish OR swap out all of the… |
1 vote
449 views
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Afghan NoodlesWhen the Recipe Redux joined with The Mushroom Council's "The Trend is to Blend" promotion,they asked us to show our love of mushrooms by sharing recipes thatblend diced, chopped or minced mushrooms in place of some portion ofmeat or other lean protein using the "blendability technique" to make ahealthier dish OR swap out all of the… |
1 vote
353 views
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Wolfgang's Lobster with Sweet GingerWe have eaten in our share of "Celebrity Chefs" restaurants, never a bad choice but never a choice to one of Wolfgang Puck's. Was right across from it in Caesar's Palace, but we were there for Emeril's Raw Bar and B.Flay's Mesa Grill. You know the old saying, next time. After 7 trips to Vegas, there may never be a next time. We are… |
1 vote
534 views
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St. Louis Style Margarita PizzaYou know when you are having 'one of THOSE days' and the last thing you needed to forget was to defrost something for dinner.This is the perfect dinner for those days. No need to call for delivery or to pay money for restaurant food.Crust needs no yeast so no rise time, it is made in a bowl, so no dirtying the processor, uses that one… |
1 vote
364 views
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Thandai Panna CottaWhen this post is published I will be at my family reunion and from there we leave on a cruise to Bermuda. At first I thought I would pass on this month's Recipe Redux challenge but when I saw the theme, well I just got busy.Last year I got the idea to make Baklava so I purchased a bottle of rose water, at least I think that was why?… |
1 vote
268 views
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Watercress Mustard Grilled ChickenIf you do anything this summer, it must be this marinade. Not only did it tenderize the chicken, it added great flavor. It isn't a bold flavor, but a subtle, smooth taste that complimented the chicken completely.It was a dish that Art Smith created when he was Oprah's private chef and it could not have been easier.I ate watercress for… |
1 vote
334 views
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