Recipes by Sarah Cook (Page 2)

	30 and counting.....on someone else to make dinner. by Sarah Cook 30 and counting.....on someone else to make dinner.I have been known to be somewhat of a control freak when it comes to cooking. I like to do it myself. I like to be the sole proprietor. I like to take all the credit. It's kind of 'my way or the highway'.Lately, in an effort to not die alone in my kitchen, I have eased the…	1 vote 494 views
	30 and counting.....I Can't Believe It's Not Turkey! by Sarah Cook Here are the last three recipes from our Food Network Challenge roster. They are all 3 vegetarian, and can easily be made vegan if you sub out the butter (and use vegan marshmallows).Send us your Thanksgiving recipes and your thoughts on ours! We're always looking for a way to make it all better. To good eating and good health! Happy…	1 vote 580 views
	30 and counting....how to get a second date. by Sarah Cook I was on a date last week*, and my dining companion asked me, “Are you SAG?”Totally normal question. We live in LA, we’re all actors, no big deal.However, what I heard in error was this: “Are you sad?”No big disconnect. Sad/SAG, very similar in sound, just that subtle difference in the final consonant.Here’s the kicker: “Yes,” I…	1 vote 278 views
	30 and counting on....sauce. by Sarah Cook 30 and counting on....sauce.A recipe this week! You deserve it! Thank you for reading thus far. I do so appreciate it.The recipe below is for a great alternative to Bolognese or any meat sauce. Sure, sausage is tasty. Sure, I wish there were vegetables that tasted like bacon. But this sauce is a good substitute in terms of being…	1 vote 459 views
	30 and counting.....Vegetarian Green Bean Casserole by Sarah Cook 30 and counting.....Vegetarian Green Bean CasseroleA heartfelt thank you to everyone who has watched Food Network Challenge: Thanksgiving Family Feast. The response has been overwhelming. I can honestly say that for my mom, Becca, and me, it has been one of the most fun and rewarding things we have ever done. Who knew that those 3…	1 vote 1201 views
	30 and counting....potato salad. by Sarah Cook Boil the potatoes in salted water. While they are boiling, whisk together oil, garlic, shallot, lemon zest, and lemon juice in the large bowl where you will be storing/serving the salad. Add salt and pepper to taste and let it sit. When the potatoes are cooked, fork-tender but not falling apart, strain them and let them cool until…	2 votes 368 views
	30 and counting....quinoa-garbanzo burgers. by Sarah Cook 30 and counting....quinoa-garbanzo burgers.Ok, enough with the whining, back down to business. In the midst of all my self-pity, I was able to whip up a really great dinner the other night. My gift to you all for putting up with my sulking.Put quinoa and water into saucepan with a little salt and olive oil and bring to a rolling boil.…	1 vote 247 views
	30 and counting.....Turkey and Oyster Stuffing (ok, not vegetarian, but still tasty) by Sarah Cook 30 and counting.....Turkey and Oyster Stuffing (ok, not vegetarian, but still tasty)Dissolve brine in 2 qts. Boiling water. Once dissolved, add in 1-2 qts. more water (depending on size of bird. Place turkey in a large Ziploc storage bag or baking…	1 vote 359 views

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