Recipes by Sara Barth (Page 6)

	Meatless Monday - Pasta with Spring Vegetable Pesto by Sara Barth Spring is here! As a foodie, this is my favorite time of year. The sun is bringing us out of hibernation, birds are singing merry songs, flowers are brightening the landscape. Best of all: bright, fresh vegetables are readily abundant.My favorite spring veggie: asparagus. After reading Barbara Kingsolver’s Animal, Vegetable, Miracle,…	1 vote 632 views
	Kinda-Cobb Salad by Sara Barth When people hear "Cobb salad," their minds usually associate this with corn-on-the-cob. In fact, a traditional Cobb salad doesn't have corn in it at all. It just happened to be invented by Cobb, Howard Cobb.A lot of people are stumped when it comes to salads. They need inspiration to steer them away from the same ol'…	1 vote 421 views
	Spring Pea and Shrimp Linguine for 2 by Sara Barth Ok, so I didn't really sit and shell fresh peas to make this recipe. Frozen peas, picked and frozen at their prime freshness, are a really great way to showcase this Spring staple. Another fantastic frozen food: shrimp. Frozen just after being caught, shrimp can add a fresh seafood taste to any meal.This easy weeknight recipe uses…	1 vote 655 views

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