Recipes by Sara Barth (Page 4)

United States Chef

	The Most Delicious Chicken Salad by Sara Barth Many chefs have what they believe to be the best chicken salad technique. The debate for the perfect way to keep that bird nice and moist is ongoing. Most think that roasting a bone-in, skin-on chicken breast is the only way to keep it moist. This is certainly a good option, but just too much trouble for me when I am looking for a…	1 vote 1398 views
	Meatless Monday - Panzanella Salad by Sara Barth I adore the fresh taste of basil. So much so that I grow an abundance of basil on my back deck. I have so much, I usually end up freezing it or making pesto to use it up. I grow many other herbs too, and end up only using a portion of each. This year I vowed to be more creative with the plethora of herbs that I insist on…	1 vote 428 views
	Grilled Mahi Mahi with Pineapple and Avocado by Sara Barth I have to admit, I am not always a super-adventurous foodie. I love to try new things, but have always been weary of fish. I can throw back a tuna tartare with the best of them, but when it comes to cooked fish, I have always been hesitant.Ryan loves fish and often wishes I would try making it. During a recent trip to Whole Foods,…	1 vote 420 views
	Zucchini Bread by Sara Barth TabsAs you've read, nothing excites me more than summer produce. A visit to the farm stand is one of my most treasured times, I am in my element among the bright colors and fresh fragrance.Zucchini is one of those vegetables that just signifies summer (or late spring) for me. I love using it in kabobs, stir-fries, and bread.…	1 vote 1767 views
	Meatless Monday - Grilled Eggplant with Pesto and Pasta by Sara Barth Coming up with ways to use seasonal produce is always a fun challenge for me. With an abundance of basil in my garden, I always have pesto on hand. This delicious meatless meal will definitely satisfy!Grilled Eggplant with Pesto and Pasta (serves 8)Preheat grill or grill pan to medium-high.Brush both sides of eggplant rounds with…	1 vote 224 views
	Meat Free Monday, by Sir Paul McCartney by Sara Barth Gwyneth Paltrow has a website called GOOP (funny name, I know). She writes a weekly newsletter about her personal travel notes, recipes, and personal advice. Now, I don't typically get caught up in celebrity lifestyles, but Gwyneth is, in my opinion, such a beautiful person who lives her life in an admirable way.I was reading one of…	1 vote 364 views
	Asian Green Beans by Sara Barth TabsMy CSA share for the past 2 weeks has had bunches of green beans. The fun thing about CSA shares is that you are given items that you may not have thought to buy that week, and you have to be creative. Bored with plain green beans, I thought I'd try giving them an Asian twist.I pulled out my wok, recalled the skills I learned…	1 vote 539 views
	Lemon Basil Cake by Sara Barth As I've mentioned before, I am growing several basil plants on mt back deck. I have been trying to make things, other than pesto, to use it up.This Lemon Basil cake is moist, delicious, and a fantastic summer dessert. Be sure to try it!Lemon Basil CakePreheat the oven to 375°F. Lightly oil a 9-inch springform pan.In a medium bowl,…	1 vote 551 views
	It all began with an organic chicken... by Sara Barth TabsOne whole chicken, so many uses. This past weekend, I summoned my inner-Barefoot Contessa and whipped up a delicious roast chicken for Ryan and myself. This ambrosial bird provided not one, but two meals' worth of meat... and that was only the beginning!Serving the roast chicken with roasted sweet potatoes, carrots, and onions…	1 vote 348 views
	Chicken stock by Sara Barth TabsUsing the remains after the organic roast chicken I made earlier in the week, I made a flavorful chicken stock to use later on, when the weather starts to get a bit chillier, and I am craving some good homemade soup.Making chicken stock takes a little bit of inactive time, but it is extremely simple and well worth the end results!…	1 vote 342 views