Recipes by Sara Barth (Page 3)
United States Chef
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Sweet Potato and Swiss Chard GratinMy New Year's resolution was to eat healthier and also more organically, sustainably, & locally. My diet has always been on the healthy side, typically organic, and often locally produced, but I just wanted to push myself a little more and rid my kitchen of anything with unpronounceable ingredients shipped from some city in Guam.So… |
1 vote
534 views
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Meatless Monday - Veggie ChiliThis was my first attempt at using tempeh, and I'm not going to lie - I was a bit apprehensive. In the end, the recipe came out very good! It even fooled my carnivorous fiance, and tricking him into eating meatless meals are one of my favorite things!I made this recipe using a crock pot. If you don't have crock pot, or don't feel… |
1 vote
422 views
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Orange-Pineapple Marinated Grilled Chicken with Mango SalsaGrilling chicken is something that I feel I have perfected over the past few years. At first, I would overcook it (or perhaps dreadfully UNDERcook it) and it would get dried out or just not right. Finally, I've come up with a set of rules that ensures perfectly grilled, moist & tasty chicken.#1 Marinate your chicken to add flavor… |
1 vote
743 views
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Grilled Turkey SandwichesCurrently, my back deck is not only adorned with squirrels trying to hack into my bird feeder, but cluttered with pots of herbs, tomato and pepper plants, and lettuce planted in every last container I could find. I recently bought a book called Grow Great Grub: Organic Food from Small Spaces, which tells you how to grow virtually… |
1 vote
299 views
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Grilled Marinated Chicken with Italian VegetablesAs I said in my earlier post, Orange Pineapple Marinate Chicken with Mango Salsa, I have learned that one trick to grilling chicken is marinating it for a good amount of time first. This recipe is like steeping the chicken in flavor...Using the season's freshest produce, I whipped together a flavorful, colorful Spring time dinner.… |
1 vote
848 views
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Pink Shrimp with Bacon and OnionsAs part of the Foodbuzz Tastemaker Program, I received two new Bertolli® sauces to try: the Four Cheese Rosa and Arrabiata. The sauces came in an attractive package, complete with several recipes to try with each sauce.My my fiance/photographer/taste-tester Ryan and I were blown away by the complexity of the Four Cheese Rosa sauce.… |
1 vote
537 views
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Meatless Mondays - Bella BurgerThis recipe was featured on Huffington Post Green!Sometimes coming up with alternatives for meat can be tough. Sure, you've got pasta dishes, tofu or some other soy derivative, but getting creative with those can become a grueling process after a while.For my meatless meals, I am not always looking to "fake it" by using a meat… |
1 vote
250 views
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Meatless Monday - Incredible Chocolate PuddingMy friend Alicia (aka "Al") from college is expecting her first child. She is trying to get off the ground as a holistic nutritionist, based in Vancouver BC, and has started a webpage called New Mama Nourishment. The site aims to provide nutritional support for women, their partners and their children as their families grow.Alicia… |
1 vote
951 views
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Chicken with Papaya BBQ SauceChefs, home cooks, and anyone in between rejoice! The Cooking Channel has arrived!This sister channel to the Food Network has all that the Food Network (cluttered with reality-style programming as of late) has been missing. Plain and simple - cooking shows. No mundane shows on the history of cotton candy, no timed gingerbread… |
1 vote
616 views
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Pizza Dough & Grilled Hawaiian PizzaMaking pizza is one of my favorite ways to get creative in the kitchen. The possibilities are endless, from the toppings you add to the way you cook it.For the pizza dough: you can buy pre-made crusts like Boboli or rolled dough in a can like Pillsbury, which are definitely great for a super quick, super simple meal. Trader Joe's… |
1 vote
2862 views
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